Disheng Bean Sprout Machinery focuses on the design, development and production of bean sprouts machinery and bean sprouts equipment. The company has a special sprout training base to provide bean sprouts production technology for our customers and friends. We also hope that colleagues will come to discuss and study bean sprouts equipment and bean sprouts technology upgrade services. Raw bean sprouts should avoid the occurrence of rotten sprouts, because serious rotten sprouts will lead to a decrease in yield and also affect the quality of bean sprouts. In order to produce good quality bean sprouts, the following points must be grasped:
1, the beans should be selected well
The choice of bean sprouts is actually directly related to the quality of bean sprouts. Friends who have grown bean sprouts should know this. Some bean seeds may contain some pathogenic bacteria, so even if bean sprouts are grown, the quality will be particularly bad. Causes rotten sprouts. Therefore, when we choose, we must be careful, choose those with full grains, and soak these seeds well before planting. Picking out dry, damaged and diseased seeds can improve the survival probability of bean sprouts. Improve the quality of bean sprouts. Choosing the right temperature to soak the beans can not only play a role in sterilization, but also promote the enzyme activity in the seeds, thus improving the germination rate and reducing the phenomenon of rotten buds.
2. The utensils should be strictly sterilized
The reason for the rotten bean sprouts may also be because the equipment used is not qualified. That is to say, these utensils were not properly sterilized before planting bean sprouts. Although you observed that the utensils are very clean with the naked eye, we cannot see those small bacteria, which requires the help of some disinfecting substances. You can use 5% bleaching powder to strictly disinfect the utensils, and then rinse them with clean water, which can also kill pathogens. However, I have observed some friends who have many years of experience in planting bean sprouts. They will install some ultraviolet germicidal lamps in the plant where they are planted, which greatly improves the quality of bean sprouts and reduces the probability of rotten sprouts.
3. The temperature control should be
The reason why bean seeds can grow into bean sprouts is also closely related to the control of temperature. Too high or too low temperature will affect its quality, so we must control the temperature when planting this vegetable. , The temperature suitable for the growth of this vegetable is usually between 19 degrees and 24 degrees. The Disheng bean sprout machine adopts microcomputer control to simulate the environment for the growth of bean sprouts, which saves time, labor, convenience and peace of mind. Bean sprouts grown in a suitable temperature environment can effectively reduce the occurrence of rotten sprouts.
4. The selected water quality should be clean
Another point of planting bean sprouts is very critical. During the planting period, we must use a lot of water, and the selection of water must meet the standards. Some growers may have some big river or pond water, and the water quality is not good. It is not good for its growth. At the same time, if such water is used, it is very likely that the water quality has been polluted, and the quality of the growth is not only not guaranteed, but also causes rotten buds. Therefore, when planting bean sprouts, use some well water or tap water. Of course, such water quality cannot be polluted. At the same time, this water is particularly warm in winter and cool in summer, which is very powerful for promoting the growth of bean sprouts. It can also prevent the occurrence of rotten buds.